Saturday, February 21, 2009

Pulled Pork with The Best Sauce Ever

Ok if you live in Texas you know that Smokey Mo's is good. I hated BBQ joints until I went here. Now we go every couple weeks for the great food and the great prices too. Last time we went I bought the famous sauce in the HOT flavor, my fav. So, we decided to do an at home version of Smokey Mo's.
Pulled Pork

2lb pork tenderloin
1/2 BBQ sauce (You know what I used, but use your favorite)
2 onions, sliced

  1. Place pork in crock pot.
  2. Scatter onions over pork.
  3. Add BBQ sauce on top.
  4. Cook on High for 4-5 hours or Low for 8-9

I serve my pulled pork with all the toppings, they serve at the restaurant. Which is very simple.

Pickles, Raw Onions, and more Sauce.

The Verdict: Just like our favorite lunch spot, but a little healthier. Using the pork tenderloin cuts some fat, and I used whole wheat buns. Abe added cheese to his, which he said made it even better.


Marcia said...

Next time you come home bring a jar! I loved those sandwiches!