2lb pork tenderloin
1/2 BBQ sauce (You know what I used, but use your favorite)
2 onions, sliced
- Place pork in crock pot.
- Scatter onions over pork.
- Add BBQ sauce on top.
- Cook on High for 4-5 hours or Low for 8-9
I serve my pulled pork with all the toppings, they serve at the restaurant. Which is very simple.
Pickles, Raw Onions, and more Sauce.
The Verdict: Just like our favorite lunch spot, but a little healthier. Using the pork tenderloin cuts some fat, and I used whole wheat buns. Abe added cheese to his, which he said made it even better.