Faux-viche

MMM  MMM Good!  My Uncle Tim came up with this wonderful recipe that we got to try on Easter.  We call it Faux-viche, because its like ceviche but not exactly.  Everything is cooked!!  This recipe can either be served on chips as shown, for an appetizer, or as a complete meal on a tostado.  The key ingredient?......The hot sauce on top!!!

1 can cooked baby shrimp can use frozen

1 can crab

1 can salmon, skin and bones removed

1 green pepper, diced

1 jalapeno, seeded and diced

1 tomato, seeded and diced

2 T. cilantro, finely chopped

lemon juice

hot sauce

Mix all ingredients together, add lemon juice at end and mix until well combined.  Chill for a few hours before serving.  Serve on chips or tostados, and top with a dash or 2 of hot sauce.

This recipe is super easy and super good. Thanks UNCLE TIM!!!