Yet another fab cooking light summer recipe. This is a must make for the summer. My mom and I made this together while I was home over the month of June. The BBQ sauce is so good, I would almost make a double batch and save for other grilling expeditions.
- Prepare grill.
- To prepare sauce, cook bacon in a medium sauce an over medium high heat for 4 minutes or until almost crisp. Add onion to pan; cook 4 minutes, stirring frequently. Add mustard and next 5 ingredients to pan, and bring to boil. Reduce heat, and simmer 4 minutes until slightly thick, stirring occasionally.
- To prepare pork, combine brown sugar and next 7 ingredients in a small bowl, stirring well; rub mixture evenly over pork. Place pork on grill rack coated with cooking spray. Grill 20 minutes or until a thermometer reads 155 degrees, turning once. Let pork stand 10 minutes. Cut pork crosswise into 1/2 inch thick slices. Serve with sauce.