These have come to be my best friends in the last couple days. Whenever I need a quick snack I grab one, and its perfectly fulfilling. I don't feel too bad about eating them because they are a cooking light recipe--HOORAY!! All the flavors in this cookie combine amazingly together. Go ahead try one. P.S. also a great way to use up ripe bananas:)
- Preheat oven 350.
- Combine first 5 ingredients in a large bowl; beat with a mixer at medium speed until smooth. Add egg; beat well.
- Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, baking soda, oats, and salt in a medium bowl, stirring with a whisk. Add flour mixture to banana mixture in bowl; beat with a mixer at medium speed until well blended. Stir in chocolate chips.
- Drop batter by heaping tablespoonfuls 2 inches apart onto baking sheets coated with cooking spray. bake at 350 for 18 minutes or until golden. Cool on pans 2 minutes. Remove cookies from pans; cool completely on wire racks.