This is my go to chili on a cold fall day! Right now we are just pretending its cold, when its 90 out. But come on its fall...so we are eating chili, and cranking up the air:) You can throw this together and have good chili in about 25 minutes, or you can throw it in the crock pot on low for a few hours and have great chili. This makes a big batch, so have some friends over, watch some football, and ENJOY!
- In a dutch oven, cook beef, onion, and green pepper over medium heat. When beef is cooked through, remove from heat and drain.
- Return beef mixture to medium heat and add remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered for 15 minutes. Stir occasionally.