It's officially pumpkin baking season. So I decided to start it off with these moist pumpkin cup cakes by Martha Stewart. I did not change the recipe at all and they were perfect. I topped them with cream cheese frosting, which I totally cheated on, and did not make from scratch(gasp). But I had a coupon for that new frosting in a can that already has a decorating tip on it, so I bought it, and it's good. The recipe for Martha Stewart's Pumpkin Cupcakes can be found here!
The Weekend Dish: 1/20/2018
2 hours ago