- Place all ingredients (wet to dry) in bread pan, using the least amount of liquid listed. Select light crust setting and press start.
- Observe the dough as it kneads. After 5 to 10 min., if it appears dry and stiff, add more liquid 1T. at a time. until dough forms a smooth, soft ball that is tacky to the touch.
- After baking cycle ends, remove bread from pan, place on wire rack, and allow to cool for 1 hour.
The Verdict: We all had a slice right out of the bread machine last night while is was still warm, mmmmmmmmm.........is all I have to say. Then I surprised the boys this morning with Bullseyes. I cut the bread out with a heart shaped cookie cutter, fried an egg in the center, toasted the extra heart, and walla, valentines day breakfast.