- Mix olive oil, curry, garam masala, and chicken soup mix together in baking dish. Add chicken and mix well. Marinate for a minimum of 5 hours in refrigerator.
- Preheat oven to 400.
- Bake for 45 minutes.
- Before serving, finely slice the chicken.
- Fry the onion in oil until golden and remove from pan.
- Add the chicken with some of the marinade to the pan. Season and stir fry for a few minutes, until edges are golden brown. Spread the fried onions over the meat and serve.
THE VERDICT: It didn't taste exactly like Israel, but it was very good. The chicken was super moist. I served it with fresh pitas, hummus, yogurt cheese, olives, feta, and tomatoes. Just like being overseas again......I don't know if that's a good thing or not...hehe.