This recipe I slightly adapted from Everyday FOOD by Martha Stewart. We usually do pizza on Friday nights, so I thought we would switch it up and so a stromboli. I already had my awesome pizza dough made, so I just used that. There really isn't a need for a recipe when making stromboli, you can pretty much just clean out your fridge with these. But this combination of broccoli, salami, and mozz was good.
- Preheat oven to 400. Line a large rimmed baking sheet with foil. Divide dough into 4 pieces. On a lightly floured work surface, stretch out each piece, into a 6X8 oval.
- Place broccoli in a strainer, and press to remove excess liquid. Transfer to a double layer of paper towel and pat dry.
- Divide evenly, scatter broccoli over dough, leaving a 1/2 inch border. Sprinkle with garlic, and season with salt and pepper. Dividing evenly, top with mozzarella, salami and marinara.
- Starting at a shorter end, roll up each stromboli and place, seam side down, on baking sheet. Using the tip of a paring knife, cut 2 slits in top of each. Bake until golden, 25 to 30 minutes. Serve with marinara for dipping.