Monday, March 9, 2009

Laughing Cow Chicken

This chicken is so good, and is lowfat. Double score! I got this recipe from another blog I like to read called Simply Allie

So go check it out!
4 chicken breasts (about 5 oz. each)
4 wedges Laughing Cow Original Light ( I used the garlic and herb)
1 tsp garlic
Italian Seasoning
1/4 C. bread crumbs
dash parmesan cheese (about 1/2 tbsp)
dash dried parsley (about 1/2 tsp)
Pound out the chicken breasts until thin. On each chicken breast, spread 1 wedge Laughing Cow Light cheese, 1/4 tsp garlic, and some McCormick Italian Seasoning. Roll up each chicken breast and secure with a toothpick.In a shallow dish, combine bread crumbs, parmesan cheese, and parsley. Dip each rolled chicken breast in the mixture and place on a greased cooking sheet. Bake at 400 degrees until no longer pink, about 25-30 minutes. Remove the toothpicks and serve.
THE VERDICT: We loved this dish and will definitely make it again. We are always looking for new ways to make chicken, beside just grilling it. This was a tasty combo, plus I have cheese leftover for healthy snacks.


Joelen said...

I love LC cheese and have often stuffed chicken with it - so delicious!