Tuesday, March 24, 2009

Crock Pot Mac N Cheese

OOPS...I forgot to take a pic til it was half gone.  Looks kinda gross huh.  This is the best Mac 'N Cheese ever!   My mom made this for us growing up, and now it is my hubbies favorite too.  Plus its super easy and convenient due to the crock pot.  Just throw it in and dinner is ready when you are.  Oh and those are "Nathan's" hot dogs too!

1 lb medium whole wheat shells
12 oz can nonfat evaporated milk
1 1/2 cups milk
1 tsp. salt
3/4 stick butter
2 eggs, beaten
3/4 block 2% Velveeta, cut into 2 inch squares

  1. Boil shells until el dente.
  2. Grease crock pot (if you forget like I normally do it's OK)
  3. In crock mix all ingredients together.
  4. Cook on low for 3-4 hours.

THE VERDICT:  LUV IT!   My favorite part is the edges where it get a little brown, but it is all good.  This dish doesn't last long in this household.  I also remember as a kid requesting this as my birthday dinner!  Enjoy!