I can guarantee these are the best turkey burgers you will ever try. This recipe has been floating around for about the last 5 years, and it's our go to for a juicy burger. This recipe is originally from Everyday FOOD by Martha Stewart in her July/Aug. 2003 issue.
- Heat grill to high. In a medium bowl, use a fork to gently combine turkey, cheese, scallions, breadcrumbs, Dijon, and garlic; season generously with salt and pepper. Gently form mixture into 4 1-inch thick patties.
- Lightly oil grill. Place patties on hottest part of grill; sear until brown, 1 to 2 minutes per side. Move the patties to cooler part of grill; continue grilling until cooked through, 5 to 10 minutes per side.