WoW.... This was good. We try to eat salmon at least once a week, but typically we just grill with some S&P, and a little lemon on the side. I was skimming through an issue of Martha Stewart Everyday FOOD and found this tempting recipe. It called for fresh dill and parsley, which was perfect since my Aerogarden is now over flowing with these herbs. The original recipe calls for using a 3 lb. fillet of salmon, but I just had baby fillets which still worked perfectly.
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