MMM MMM Good! My Uncle Tim came up with this wonderful recipe that we got to try on Easter. We call it Faux-viche, because its like ceviche but not exactly. Everything is cooked!! This recipe can either be served on chips as shown, for an appetizer, or as a complete meal on a tostado. The key ingredient?......The hot sauce on top!!!
1 can cooked baby shrimp can use frozen
1 can crab
1 can salmon, skin and bones removed
1 green pepper, diced
1 jalapeno, seeded and diced
1 tomato, seeded and diced
2 T. cilantro, finely chopped
Mix all ingredients together, add lemon juice at end and mix until well combined. Chill for a few hours before serving. Serve on chips or tostados, and top with a dash or 2 of hot sauce.
This recipe is super easy and super good. Thanks UNCLE TIM!!!