This is the easiest chicken dish I have ever made. The boys walked in the door and dinner was served 30 minutes later! This dish is very flavorful, and you can add any combination of flavors you want. I got the idea for this from Everyday FOOD by Martha Stewart.
- Preheat oven to 375. Place 4 12 inch squares of parchment paper on a work surface. Place a chicken breast on one half of each square, leaving a 2 inch border; season with salt and pepper
- Dividing evenly, top chicken with tomatoes, artichokes, olives, and feta. Sprinkle with Italian seasoning and oil. Fold parchment paper over ingredients, and crimp edges to seal.
- Place packets on a rimmed baking sheet. Bake until opaque throughout, 20 to 22 minutes.