All right I know I have been a slacker about cooking lately, but I have 2 good reasons. 1. Michigan State is in the final four and now the championship game! and 2. The weather has been so nice that we are grilling every night. Now I know you don't want me to explain putting spices on a hunk of meat and then throwing it on the grill, so that is why there have been no recipes.
- Slice tomatoes in half.
- In a prep bowl, pour about 1/4 cup olive oil. Add minced garlic.
- Grill tomatoes cut side down for 2-3 minutes. Flip over, spoon on olive oil and garlic mixture. Just eyeball the amount, you really can't mess these up. Grill another 2-3 minutes, until tomatoes are soft.
- Top with feta for the last minute or so of cooking